The owner, manager, or operator of each establishment shall make, maintain, and produce such records and information necessary for the Meat Inspection Division as the Commissioner may require.
2 Miss. Code. R. 1-4-07-02-201.07
The owner, manager, or operator of each establishment shall make, maintain, and produce such records and information necessary for the Meat Inspection Division as the Commissioner may require.
2 Miss. Code. R. 1-4-07-02-201.07