Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 02 - Rules and Regulations promulgated to carry out provision of Senate Bill No. 1973, Regular Session, Mississippi Legislature 1971
Responsibility of owners, managers, and operators
Section 2-1-4-07-02-201.03

2 Miss. Code. R. 1-4-07-02-201.03

Download
PDF
Current through December 10, 2024
Section 2-1-4-07-02-201.03

No person shall slaughter, butcher, dress, or process for food purposes, any poultry or parts of carcasses which is in such condition that the product will be unfit for human consumption.

2 Miss. Code. R. 1-4-07-02-201.03

Adopted May 20, 1971.