Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 02 - Rules and Regulations promulgated to carry out provision of Senate Bill No. 1973, Regular Session, Mississippi Legislature 1971
Poultry and Poultry Products Inspection
Section 2-1-4-07-02-208

2 Miss. Code. R. 1-4-07-02-208

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Current through December 10, 2024
Section 2-1-4-07-02-208

It shall be understood that in all inspection and plant procedures, including ante-mortem, post-mortem, processing, marking, branding, labeling, and identifying and handling of poultry and poultry products, the decision as to the disposition of all carcasses, parts of carcasses, and products regulated by the "Meat, Meat-Food, and Poultry Regulation and Inspection Act of 1960" and as subsequently amended shall be done in accordance with these regulations and the applicable portions of the regulations and inspection procedures promulgated under Public Law 90 - 492, 90th Congress H.R. 16363, August 18, 1968, which is cited as the "Wholesome Poultry Products Act."

2 Miss. Code. R. 1-4-07-02-208

Miss. Code Ann. § 75-35-33.
Adopted May 20, 1971.