Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Personnel - cleanliness and hygiene
Section 2-1-4-07-01-104.05

2 Miss. Code. R. 1-4-07-01-104.05

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Current through December 10, 2024
Section 2-1-4-07-01-104.05

All employees shall secure a certificate of health from a qualified health authority (County Health Department or Company Physician, etc.). Each establishment is responsible and shall keep on file evidence supporting the freedom from communicable disease of all employees. When the owner, manager, or personnel supervisor has reasonable cause to suspect that any person employed in the establishment has contacted any disease in a communicable form, or has become a carrier of such disease he shall notify the health authority immediately.

2 Miss. Code. R. 1-4-07-01-104.05

Miss. Code Ann. § 75-33-5.
Adopted August 15, 1972.