Subchapter 37 - FOOD HANDLING PROCEDURES
- Rule 15-16-1-1.37.1 - Clean Rooms
- Rule 15-16-1-1.37.2 - Clean Equipment
- Rule 15-16-1-1.37.3 - Tables and Counters
- Rule 15-16-1-1.37.4 - Clean Utensils
- Rule 15-16-1-1.37.5 - Dish and Utensil Washing
- Rule 15-16-1-1.37.6 - Ice
- Rule 15-16-1-1.37.7 - Protection from Contamination
- Rule 15-16-1-1.37.8 - Storage and Service of Milk and Ice Cream
- Rule 15-16-1-1.37.9 - Kitchen Garbage and Trash Handling
- Rule 15-16-1-1.37.10 - Employee Cleanliness
- Rule 15-16-1-1.37.11 - Smoking and Expectorating
- Rule 15-16-1-1.37.12 - Dining in Kitchen