15 Miss. Code. R. 16-1-49.30.6

Current through September 24, 2024
Rule 15-16-1-49.30.6 - Food Supply

Supplies of perishable foods for at least a twenty-four (24) hour period and or non-perishable foods for a three (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods.

15 Miss. Code. R. 16-1-49.30.6

Miss. Code Ann. § 43-11-13