Statutes, codes, and regulations
Mississippi Administrative Code
Title 15 - Mississippi Department of HealthPart 16 - Health FacilitiesSubpart 1 - Health Facilities Licensure and CertificationChapter 49 - MINIMUM STANDARDS FOR OPERATION FOR INTERMEDIATE CARE FACILITIES FOR INDIVIDUALS WITH INTELLECTUAL DISABILITIES
Subchapter 30 - MEAL SERVICE IN AN ICF-IID AND AN ICF-IID RESIDENTIAL COMMUNITY HOME
Rule 15-16-1-49.30.6 - Food Supply

15 Miss. Code. R. 16-1-49.30.6

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Current through December 10, 2024
Rule 15-16-1-49.30.6 - Food Supply

Supplies of perishable foods for at least a twenty-four (24) hour period and or non-perishable foods for a three (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods.

15 Miss. Code. R. 16-1-49.30.6

Miss. Code Ann. § 43-11-13