15 Miss. Code. R. 16-1-49.30.2
Current through December 10, 2024
The menu shall be planned and written at least one week in advance. The current week's menu shall be approved by the dietitian, dated, posted in the kitchen and followed as planned. Substitutions and changes on all diets shall be documented in writing. Copies of menus and substitutions shall be kept on file for at least thirty (30) days.
15 Miss. Code. R. 16-1-49.30.2