The food service area shall be ventilated in a manner that will maintain comfortable working conditions, remove objectionable odors and fumes, and prevent excessive condensations.
15 Miss. Code. R. 16-1-45.31.5
The food service area shall be ventilated in a manner that will maintain comfortable working conditions, remove objectionable odors and fumes, and prevent excessive condensations.
15 Miss. Code. R. 16-1-45.31.5