Statutes, codes, and regulations
Mississippi Administrative Code
Title 15 - Mississippi Department of HealthPart 16 - Health FacilitiesSubpart 1 - Health Facilities Licensure and CertificationChapter 41 - MINIMUM STANDARDS OF OPERATION FOR MISSISSIPPI HOSPITALS
Subchapter 40 - GENERAL SERVICES: DIETARY ORGANIZATION
Rule 15-16-1-41.40.2

15 Miss. Code. R. 16-1-41.40.2

Download
PDF
Current through September 18, 2024
Rule 15-16-1-41.40.2

There shall be written policies and procedures for food storage, preparation, and service developed by a qualified dietitian (preferably meeting the American Dietetic Association's standards for qualification).

15 Miss. Code. R. 16-1-41.40.2

Miss. Code Ann. § 41-9-17