15 Miss. Code. R. 16-1-4.21.9

Current through January 14, 2025

Rule 15-16-1-4.21.9 - Kitchen

In facilities with 16 or more clients, commercial cooking equipment must comply with NFPA 96, "Standard for Ventilation Control and Protection of Commercial Cooking Operations".

15 Miss. Code. R. 16-1-4.21.9

Miss. Code Ann. § 41-75-13

Adopted 8/16/2017