Foods shall be prepared by methods that conserve optimum nutritive value, flavor, and appearance. The food shall be acceptable to the individuals served.
15 Miss. Code. R. 16-1-1.38.5
Foods shall be prepared by methods that conserve optimum nutritive value, flavor, and appearance. The food shall be acceptable to the individuals served.
15 Miss. Code. R. 16-1-1.38.5