All food services operated in conjunction with a hotel/motel must be permitted under the Mississippi State Department of Health Regulation Governing Food Service Sanitation. If a Bed and Breakfast Inn in a private home meeting the definition of a hotel/motel under this regulation serves only non-potentially hazardous foods such as breads, coffee, fruits, juices, etc., a Food Service Sanitation permit is not required.
1 All ice shall be purchased from a source complying with the Mississippi State Department of Health Regulation Governing the Manufacture, Storage, and Handling of Ice or produced and stored at the hotel/motel in a clean and sanitary manner. Multi-use ice buckets shall be collected from the rooms and sanitized for each new guest.
2 Multi-use glasses shall be collected daily, washed, rinsed, sanitized, and wrapped in a sanitary manner before being replaced in the room. Single service drinking cups shall be individually wrapped or dispensed in a sanitary manner.
15 Miss. Code. R. 14-70-4.7.1