Food shall be covered during transport through nondietary areas, but need not be covered when served in a contiguous dining area. The food service system shall be capable of keeping food hot or cold until served. A dumbwaiter or conveyor, which cab or carrier is used for the transport of soiled linen or soiled dishes, shall not be used for the transport of food.
Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8680
Statutory Authority: MS s 144.56; 144A.02 to 144A.08