Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8600
Current through Register Vol. 49, No. 29, 2025
Raw meat products shall be kept separated from cooked or prepared foods. Utensils or equipment and other food contact surfaces used in preparation of such products shall be thoroughly washed before being used for other foods; the person handling the raw products shall wash his or her hands thoroughly before touching other foods or utensils.
Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8600
Statutory Authority: MS s 144.56; 144A.02 to 144A.08