Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8510
Current through Register Vol. 49, No. 17, October 21, 2024
The administrator shall designate a person trained or experienced in the planning and preparation of meals to be responsible for the dietary service. Other responsibilities of this individual shall include: participation in the selection of other dietary staff and in the formulation of food service personnel policies, orientation, training, and supervision of the dietary staff; and recommending the type and quantity of the food purchased.
Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8510
Statutory Authority: MS s 144.56; 144A.02 to 144A.08