Minn. R. agency 144, ch. 4640, FOOD SERVICE AND FOOD SANITATION, pt. 4640.3000
Current through Register Vol. 49, No. 29, 2025
All rooms in which food is stored, prepared, or served or in which utensils are washed shall be well ventilated. The cooking area shall be ventilated to control temperatures, smoke, and odors.
Minn. R. agency 144, ch. 4640, FOOD SERVICE AND FOOD SANITATION, pt. 4640.3000
Statutory Authority: MS s 144.55; 144.56