When community kitchens and dining rooms are provided, such facilities and equipment shall be maintained in a clean and sanitary condition at all times, and shall be constructed and equipped in compliance with state laws and rules applicable to food-handling establishments.
Minn. R. agency 144, ch. 4630, MOBILE HOME PARKS AND RECREATIONAL CAMPING AREAS, pt. 4630.1400
Statutory Authority: MS s 327.10 to 327.28