The licensee shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation.P2
Minn. R. agency 144, ch. 4626, SUPERVISION, pt. 4626.0025
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011