Utensils and food-contact surfaces of equipment must be sanitized before use after cleaning.P1
Minn. R. agency 144, ch. 4626, SANITIZING EQUIPMENT AND UTENSILS, pt. 4626.0900
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
Utensils and food-contact surfaces of equipment must be sanitized before use after cleaning.P1
Minn. R. agency 144, ch. 4626, SANITIZING EQUIPMENT AND UTENSILS, pt. 4626.0900
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011