Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer specified in part 4626.0695, item B, must be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. This part does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified in part 4626.0805.
Minn. R. agency 144, ch. 4626, PROTECTING CLEAN ITEMS, pt. 4626.0940
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011