Minn. R. agency 144, ch. 4626, PLUMBING SYSTEM, pt. 4626.1070

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.1070 - HANDWASHING SINKS; NUMBERS AND CAPACITY.* 5-203.11

A. Except as specified in items B and C, each food establishment must install at least 1 handwashing sink, or the number of handwashing sinks necessary for the convenient use by employees in the areas specified in part 4626.1095._P2

B. When food exposure is limited and handwashing sinks are not conveniently available at vending machine locations, employees may use chemically treated towelettes for handwashing.

C. A special event food stand or seasonal temporary food stand that is disassembled after each use may use a handwashing device with water delivered under pressure or by gravity with a faucet or spigot that provides hands-free flow of water.

Minn. R. agency 144, ch. 4626, PLUMBING SYSTEM, pt. 4626.1070

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011