Minn. R. agency 144, ch. 4626, PLAN SUBMISSION AND APPROVAL, pt. 4626.1730

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.1730 - WHEN A HACCP PLAN IS REQUIRED. 8-201.13

A. Before engaging in an activity that requires a HACCP plan, a license applicant or licensee shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified in part 4626.1735 and the relevant provisions of this Code if:

(1) a variance is required as specified in part 4626.0340, item D, subitem (4); 4626.0415; or 4626.0610, item B; or

(2) the regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal specified in part 4626.1725, an inspection finding, or a variance request.

B. Before engaging in reduced oxygen packaging without a variance as specified in part 4626.0420, a license applicant or licensee shall submit a properly prepared HACCP plan to the regulatory authority.

Minn. R. agency 144, ch. 4626, PLAN SUBMISSION AND APPROVAL, pt. 4626.1730

23 SR 519

43 SR 295

23 SR 519; 43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011