Minn. R. agency 144, ch. 4626, PHYSICAL FACILITY DESIGN AND CONSTRUCTION, pt. 4626.1380
Current through Register Vol. 49, No. 27, December 30, 2024
Heating, ventilating, and air conditioning systems must be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. Systems must be installed according to chapter 1346.
Minn. R. agency 144, ch. 4626, PHYSICAL FACILITY DESIGN AND CONSTRUCTION, pt. 4626.1380
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011