Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0200

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.0200 - SHUCKED SHELLFISH; PACKAGING AND IDENTIFICATION. 3-202.17

A. Raw shucked shellfish must be obtained in nonreturnable packages that bear a legible label that identifies:_P2

(1) the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish;_P2 and

(2) the "sell by" or "best if used by" date for packages with a capacity of less than - 1/2 gallon (1.89 liter) or the date shucked for packages with a capacity of - 1/2 gallon (1.89 liter) or more._P2

B. A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information specified in item A must be subject to a hold order as allowed by Minnesota Statutes, section 34A.11, or seizure and destruction according to Code of Federal Regulations, title 21, subpart D, section 1240.60, paragraph (d).

Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0200

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011