Food packages must be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.P2
Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0190
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011