Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0175

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.0175 - EGGS.* 3-202.13

Eggs must be received clean and sound and:

A. must not exceed the restricted egg tolerances for U.S. Consumer Grade B specified in U.S. Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., maintained by the Agricultural Marketing Service (AMS) of the USD A, which is incorporated by reference, is not subject to frequent change, and is available through the AMS, USDA at www.ams.usda.gov/sites/default/files/media/Shell Egg Standard[1].pdf [File Link Not Available];_P1 and

B. comply with parts 1520.1200 to 1520.2000 and Minnesota Statutes, chapter 29._P1

Minn. R. agency 144, ch. 4626, FOOD CHARACTERISTICS, pt. 4626.0175

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011