Equipment containing bearings and gears that require lubricants must be designed and constructed so that the lubricant cannot leak, drip, or be forced into food or onto food-contact surfaces.
Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0585
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011