Non-food-contact surfaces must be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0540
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011