Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0515

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Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0515 - MULTIUSE FOOD-CONTACT SURFACES; CHARACTERISTICS.* 4-202.11

A. Multiuse food-contact surfaces shall must be:

(1) smooth;_P2

(2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;_P2

(3) free of sharp internal angles, comers, and crevices;_P2

(4) finished to have smooth welds and joints;_P2 and

(5) except as specified in item B, accessible for cleaning and inspection by one of the following methods:

(a) without being disassembled;_P2

(b) by disassembling without the use of tools;_P2 or

(c) by easy disassembling with the use of hand-held tools commonly available to maintenance and cleaning personnel, such as screwdrivers, pliers, open-end wrenches, and Allen wrenches._P2

B. Item A, subitem (5), does not apply to cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes.

Minn. R. agency 144, ch. 4626, EQUIPMENT DESIGN AND CONSTRUCTION, pt. 4626.0515

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011