Minn. R. agency 144, ch. 4626, EQUIPMENT CONSTRUCTION MATERIALS, pt. 4626.0450

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.0450 - FOOD-CONTACT SURFACES; CHARACTERISTICS AND MATERIALS.* 4-101.11

Materials that are used in the construction of utensils and food-contact surfaces of equipment must not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions must be:_P1

A. safe;_P1

B. durable, corrosion-resistant, and nonabsorbent;^N

C. sufficient in weight and thickness to withstand repeated warewashing;^N

D. finished to have a smooth, easily cleanable surface;^N and

E. resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.^N

Minn. R. agency 144, ch. 4626, EQUIPMENT CONSTRUCTION MATERIALS, pt. 4626.0450

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011