Minn. R. agency 144, ch. 4626, DESTROYING ORGANISMS, pt. 4626.0385

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0385 - COOLING REQUIREMENTS.* 3-501.14

A. Cooked TCS food must be cooled:

(1) within 2 hours from 135 degrees F (57 degrees C) to 70 degrees F (21 degrees C);_P1 and

(2) within a total of 6 hours from 135 degrees F (57 degrees C) to 41 degrees F (5 degrees C) or less._P1

B. TCS food must be cooled within 4 hours to 41 degrees F (5 degrees C) or less, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna._P1

C. Except as specified in item D, TCS food received in compliance with laws allowing a temperature above 41 degrees F (5 degrees C) during shipment from the supplier as specified in part 4626.0165, item B, must be cooled within 4 hours to 41 degrees F (5 degrees C) or less._P1

Minn. R. agency 144, ch. 4626, DESTROYING ORGANISMS, pt. 4626.0385

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011