Minn. R. agency 144, ch. 4626, CLEANING EQUIPMENT AND UTENSILS, pt. 4626.0850

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.0850 - COOKING AND BAKING EQUIPMENT. 4-602.12

A. The food-contact surfaces of cooking and baking equipment must be cleaned at least every 24 hours. This part does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in part 4626.0845, item D, subitem (6).

B. The cavities and door seals of microwave ovens must be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Minn. R. agency 144, ch. 4626, CLEANING EQUIPMENT AND UTENSILS, pt. 4626.0850

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011