Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3410
Current through Register Vol. 49, No. 20, November 12, 2024
"Glucose vinegar" is the product made by the alcoholic and subsequent acetous fermentations of a solution of glucose, is dextrorotatory and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3410
Statutory Authority: MS s 31.10; 31.101