Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3370
Current through Register Vol. 49, No. 20, November 12, 2024
"Vinegar," "cider vinegar," "apple vinegar," is the product made by the alcoholic and subsequent acetous fermentations of the juice of apples and contains in 100 cubic centimeters (20 degrees Celsius) not less than four grams of acetic acid.
Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3370
Statutory Authority: MS s 31.10; 31.101