Minn. R. agency 105, ch. 1550, SALVAGING AND RECONDITIONING OF FOODS, pt. 1550.2710
Current through Register Vol. 49, No. 20, November 12, 2024
Equipment and utensils shall be designed, constructed, and placed in such a manner as to permit their cleaning and sanitizing and shall be maintained in a clean and sanitary condition. Product contact surfaces of all equipment shall be constructed of smooth, nontoxic, corrosion-resistant, odorless material. Such equipment shall be installed, located, and constructed free of cracks, crevices, pits, or other imperfections which hinder cleaning and sanitary maintenance or provide harborage for insects or rodents.
Minn. R. agency 105, ch. 1550, SALVAGING AND RECONDITIONING OF FOODS, pt. 1550.2710
Statutory Authority: MS s 31.101