Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1340

Current through Register Vol. 49, No. 27, December 30, 2024

Part 1550.1340 - SATISFACTORY COMPLIANCE FOR STORAGE OF NONPERISHABLE PRODUCTS AND SUPPLIES

Dry storage facilities shall be considered adequate when the following conditions are met:

A. supplies and products are stored in a sanitary manner to prevent spoilage and bacterial growth and are protected from contamination and adulteration;

B. dry storage rooms are clean, dry, well-ventilated, and free of objectionable odors and vapors;

C. supplies and products are covered or kept intact in their original containers;

D. supplies and products are stored not less than 18 inches from the walls and ceiling; an aisle measuring not less than 18 inches separates any stack which measures six skids on a side;

E. supplies and products are protected against damage from unfavorable temperatures and humidity;

F. supplies and products are stored at least six inches off of the floor; and

G. supplies and products are rotated and are arranged in an orderly manner to make easy their inspection, cleaning, and use.

Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1340

Statutory Authority: MS s 31.10; 31.77