Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1280

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1550.1280 - SATISFACTORY COMPLIANCE FOR PREMISES

The premises shall be considered satisfactory when the following conditions are met:

A. the establishment is located in an area where the product or operations are not contaminated by excessive smoke, foul odors, dust-laden air, or other airborne contaminating influences;

B. the area is well drained and free of pools of water and liquid wastes;

C. the area is free of weeds, debris, and cluttered, unused equipment and material;

D. the area is free of waste materials which are stored or handled in such a manner as to be a potential health hazard;

E. the area is free of conditions or materials that are a harborage or breeding area for insects, rodents, birds, or other animals; and

F. the approaches to receiving and shipping docks are kept clean and are maintained to minimize dust.

Minn. R. agency 105, ch. 1550, BAKERIES, pt. 1550.1280

Statutory Authority: MS s 31.10; 31.77