Minn. R. agency 105, ch. 1545, LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE, pt. 1545.0850
Current through Register Vol. 49, No. 27, December 30, 2024
The name of the primal cut on the label shall be followed by a name which accurately describes the retail cut derived therefrom. For example: "beef plate;" "pork loin;" "veal leg;" "short ribs;" "blade roast;" "sirloin roast;" "beef loin;" "pork loin;" "beef round;" "sirloin steak;" "sirloin roast;" "tip steak;" "beef round steak;" "beef chuck roast;" "beef rib steak."
Minn. R. agency 105, ch. 1545, LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE, pt. 1545.0850
Statutory Authority: MS s 31.10; 31.101; 31.11