Minn. R. agency 105, ch. 1545, LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE, pt. 1545.0830

Current through Register Vol. 49, No. 27, December 30, 2024

Part 1545.0830 - NAMES OF PRIMAL, SUBPRIMAL, OR WHOLESALE MEAT CUTS

Names of primal, subprimal, or wholesale meat cuts are:

A. beef: chuck, rib, loin, round, shank, plate, brisket, and flank;

B. pork: shoulder, loin, and leg;

C. veal: shoulder, rib, loin, leg, breast, and shank;

D. lamb: shoulder, breast, shank, rib, loin, and leg.

Minn. R. agency 105, ch. 1545, LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE, pt. 1545.0830

Statutory Authority: MS s 31.10; 31.101; 31.11