Minn. R. agency 105, ch. 1540, pt. 1540.0610
Current through Register Vol. 49, No. 29, 2025
The rooms and compartments in which any meat or product is prepared or handled shall be free from dust and odors from dressing and toilet rooms, catch basins, hide cellars, casing rooms, inedible tank and fertilizer rooms, and livestock pens.
Minn. R. agency 105, ch. 1540, pt. 1540.0610
Statutory Authority: MS s 31A.08