Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.3010
Current through Register Vol. 49, No. 24, December 9, 2024
The terms "shankless" and "hockless" shall apply only to hams and pork shoulders from which the shank or hock has been completely removed, thus eliminating the entire tibia and fibula, or radius and ulna, respectively, together with the overlying muscle, skin, and other tissue.
Minn. R. agency 105, ch. 1540, FALSE OR DECEPTIVE LABELING AND PRACTICES, pt. 1540.3010
Statutory Authority: MS s 31A.08