Every egg handler selling eggs to a retailer must give the retailer an invoice showing the grade of the eggs under part 1520.1200. A copy of each invoice must be maintained on file by the seller and the retailer at their places of business for 30 days and must be available for official review upon request by the commissioner.
Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.1500
Statutory Authority: MS s 29.27; 31.11