Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.0300

Current through Register Vol. 49, No. 24, December 9, 2024
Part 1520.0300 - CANDLING

Egg handlers must have equipment, adequate space, and a sanitary room darkened sufficiently to make accurate quality determinations of candled eggs. Processing operations, except when candling, must be well lighted to detect dirties, stains, and the condition of packing material.

Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.0300

19 SR 75

Statutory Authority: MS s 29.27; 31.11