Egg handlers must have equipment, adequate space, and a sanitary room darkened sufficiently to make accurate quality determinations of candled eggs. Processing operations, except when candling, must be well lighted to detect dirties, stains, and the condition of packing material.
Minn. R. agency 105, ch. 1520, CANDLING AND GRADING OF EGGS, pt. 1520.0300
Statutory Authority: MS s 29.27; 31.11