Current through Vol. 24-19, November 1, 2024
Section R. 420.22 - Designated consumption establishment licenseRule 22.
(1) An applicant for a designated consumption establishment license is subject to and shall meet the requirements of the Michigan regulation and taxation of marihuana act and these rules.(2) A person may apply for a designated consumption establishment license on the form created by the agency accompanied by the nonrefundable application fee as prescribed in these rules. An application for a designated consumption establishment license must be made under oath on a form provided by the agency. A complete application for a designated consumption establishment license must contain the information required in these rules and information regarding the designated consumption establishment including, but not limited to, all of the following:(a) A designated consumption establishment plan for the proposed consumption establishment. Upon the request of the agency, an applicant or licensee may be required to submit a revised designated consumption establishment plan. The plan must include a diagram of the designated consumption establishment including, but not limited to, all of the following:(i) The proposed establishments size and dimensions.(ii) Specifications of the designated consumption establishment.(iv) Location of common entryways, doorways, or passageways.(v) Means of public entry or exit.(vi) An indication of the distinct areas or structures for separate marihuana establishments at the same location as provided in these rules.(b) A detailed floor plan and layout that includes all of the following: (i) Dimensions of the consumption establishment including interior and exterior rooms.(iii) Dividing structures.(vi) Locations of hazardous material storage, if applicable.(c) Construction details for structures and fire-rated construction for required walls.(d) Building structure information, including but not limited to, new, pre-existing, freestanding, or fixed.(e) Building type information, including, but not limited to, commercial, warehouse, industrial, retail, converted property, house, building, mercantile building, pole barn, greenhouse, laboratory, or center.(f) Zoning classification and zoning information.(g) If the proposed designated consumption establishment is in a location that contains multiple tenants, any applicable occupancy restrictions.(h) A business plan that includes a description of the proposed hours of operation.(i) Proof of possession of the premises where the proposed designated consumption establishment will be located and, if the premises are leased, written permission from the owner of the premises approving the applicants use of the designated consumption establishment for marihuana consumption.(j) A responsible operations plan that includes a detailed explanation of how employees will monitor and prevent over-intoxication, underage access to the designated consumption establishment, the illegal sale or distribution of marihuana or marihuana products within the consumption establishment, and any other potential criminal activity on the premises.(k) A documented employee training that addresses all components of the responsible operations plan.(l) A marihuana product destruction and waste management plan that meets the requirements of these rules, as applicable, for destroying and disposing of marihuana waste left at the marihuana establishment.(m) Any other information required by the agency if not inconsistent with the Michigan regulation and taxation of marihuana act and these rules.(3) The agency may provide a copy of the marihuana establishment plan to the BFS, local fire department, building officials, the Michigan state police, and local law enforcement for use in pre-incident review and planning.(4) An applicant shall pay the fees required under these rules.(5) An applicant is subject to the prelicensure investigation and proposed establishment inspection required under these rules.(6) An applicant is subject to the proof of financial responsibility and insurance requirements under these rules.(7) A designated consumption establishment shall have the following characteristics: (a) A smoke-free area for employees to monitor the marihuana consumption area.(b) A ventilation system that directs air from the marihuana consumption area to the outside of the building through a filtration system sufficient to remove visible smoke, consistent with all applicable building codes and ordinances, and adequate to eliminate odor at the property line, if consumption by inhalation is permitted.(c) A location physically separated from areas where smoking is prohibited and where smoke does not infiltrate into nonsmoking areas or buildings.(8) The agency may determine an applicant is ineligible or deny an application for the reasons specified in these rules, as applicable.Mich. Admin. Code R. 420.22
2020 MR 12, Eff. 6/22/2020