Mich. Admin. Code R. 29.1690
Rule 40. Sections 50.1.4, 50.2.1.1.1, 50.2.1.1.2, 50.2.1.6, 50.2.2, 50.2.2.1, 50.2.2.2, 50.2.2.3, 50.2.2.3.1, 50.2.2.3.2, 50.2.2.3.3, 50.2.3, 50.3.4, 50.4, 50.4.1, 50.4.2, 50.4.3, 50.4.3.1, 50.4.3.2, 50.4.4.4, 50.4.4.6, 50.4.4.8, 50.4.4.8.1, 50.4.4.8.2, 50.4.4.8.3, 50.4.4.8.4, 50.4.4.8.5, 50.4.4.8.6, 50.4.4.8.7, 50.4.4.9, 50.4.4.10, 50.4.5, 50.4.5.1, 50.4.5.2, 50.4.5.3, 50.4.6, 50.4.6.1, 50.4.6.2, 50.4.6.3, 50.4.6.4, 50.4.7, 50.4.7.1, 50.4.7.2, 50.4.7.3, 50.4.7.4, 50.4.7.5, 50.4.7.6, 50.4.8, 50.4.8.1, 50.4.8.2, 50.4.9, 50.4.9.1, 50.4.9.2, 50.4.9.3, 50.4.9.4, 50.4.10, 50.4.10.1, 50.4.10.2, 50.4.11, 50.4.11.1, 50.4.11.2, 50.4.11.2.1, 50.4.11.2.2 and 50.6.2 of chapter 50 of the code are deleted and section 50.1.1 of chapter 50 of the code is amended to read as follows:50.1.1 The operation, inspection, and maintenance of all public and private commercial cooking equipment shall comply with this chapter and NFPA 96, standard for ventilation control and fire protection of commercial cooking operations.
Mich. Admin. Code R. 29.1690