Mich. Admin. Code R. 408.30792

Current through Vol. 24-19, November 1, 2024

Section R. 408.30792 - Food utensils, dishes, pots and pans sinks

Rule 792.

Section 802.1.8 of the code is amended to read as follows:

802.1.8. Food utensils, dishes, pots and pans sinks. Sinks used for the washing, rinsing, or sanitizing of utensils, dishes, pots, pans, or service ware where used in the preparation, serving, or eating of food shall discharge indirectly through an air gap or an air break to the drainage system.

Exception: When required, a washing sink or wash compartment shall be directly connected to a hydromechanical grease interceptor. The outlet of a hydromechanical grease interceptor shall directly connect to the sanitary drainage system.

Mich. Admin. Code R. 408.30792

1979 AC; 2003 AACS; 2013 AACS; 2016 MR 24, Eff. 4/20/2017