Current through Vol. 24-22, December 15, 2024
Section R. 400.2472 - Food serviceRule 472.
(1) All perishable foods shall be stored at such temperatures as will protect against spoilage.(2) All foods while being stored, prepared, or served shall be protected against contamination and be safe for human consumption.Mich. Admin. Code R. 400.2472
1954 ACS 82, Eff. Feb. 1, 1975; 1979 AC