Mich. Admin. Code R. 290.101
Rule 1. Perishable fruits and vegetables for which an association may seek accreditation are agricultural commodities that are readily susceptible to deterioration and decay or which may be protected by refrigeration, icing, ventilation, or protected from the cold, and that could be produced in commercial quantities in this state. These include, but are not limited to, apples, cherries, grapes, peaches, apricots, pears, plums, nectarines, strawberries, blueberries, raspberries, tomatoes, cucumbers, asparagus, snap beans, lima beans, cabbage, peas, cantaloupes, watermelons, carrots, cauliflower, celery, sweet corn, potatoes, lettuce, onions, peppers, squash, pumpkin, sweet potatoes, broccoli, brussels sprouts, eggplant, spinach, beets, rhubarb, watercress, parsnips, and turnips.
Mich. Admin. Code R. 290.101