Section R. 285.569.16 - Operator requirements if variance granted or HACCP plan required; revocation of variance; expiration of varianceRule 16.
(1) If the director of the department grants a variance or if a HACCP plan is otherwise required, the operator shall comply with all of the following provisions: (a) Comply with the HACCP plan and procedures that are submitted as a basis for the modification or waiver.(b) Maintain and provide to the director of the department, upon request, records specified in R 285.569.18 that demonstrate that all of the following are routinely employed: (i) Procedures for monitoring critical control points.(ii) Monitoring of the critical control points.(iii) Verification of the effectiveness of an operation or process.(iv) Necessary corrective actions if there is a failure at a critical control point.(c) Notify the director of the department, in writing, when any change, replacement, or modification to the information required under R 285.569.15 has been made which affects any requirement listed under R 285.569.17.(2) The director of the department may revoke a variance and may require resubmission of a petition if any inspection, monitoring, analysis, or other official activity conducted by the department or other regulatory agency reveals a condition creating a potential food safety hazard that the petitioner or plans failed to control or address.(3) The director of the department may set an expiration date for a variance after which a petition may be resubmitted. The petitioner will be notified in writing if an expiration date is set.Mich. Admin. Code R. 285.569.16