Md. Code Regs. 15.20.13.22

Current through Register Vol. 51, No. 26, December 27, 2024

Section 15.20.13.22 - [Effective until 4/15/2025] Agricultural Land - Record-Keeping and Reporting Requirements for a Food Processing Residuals Utilization Permit

A. The permittee shall generate a report containing the following information and maintain all documents used to generate the report for a period of 5 years:

(1) The source, type, and quantity, including documentation of food processing residuals received and applied on the agricultural land:

(2) The dates of land application of food processing residuals:

(3) The number and size of the fields where food processing residuals was applied on agricultural land;

(4) Cumulative and annual constituent loading rates including plant-available nitrogen, P2O5, and K2O:

(5) Other related information regarding the land application of food processing residuals as required by the applicable Food Processing Residuals Utilization Permit; and

(6) Other information that may be requested by the Department

B. The permittee shall submit to the Department one completed copies of the report required by §A of this regulation for each year the Food Processing Residuals Utilization Permit is in effect. The permittee shall submit to the Department the report on a form provided by the Department and in accordance with a schedule established by the Department.

C. Within 60 days of land application of food processing residuals, the permittee shall provide the farmer or operator and the legal owner of the site where food processing residuals was applied with a copy of the report required by §B of this regulation.

Md. Code Regs. 15.20.13.22

Regulations .22 adopted effective 51:23 Md. R. 1035, effective 10/16/2024, exp. 4/15/2025 (Emergency).